A1 Diner: Real Food, Recipes, and Recollections

But underthe ownership of Mike Giberson and Neil Anderson since 1988, the littleA1 Diner (as it is now known) draws customers (and restaurant reviews)from far and wide with its wonderfully eclectic menu (you can orderBouillabaisse or meatloaf), its emphasis on fresh, local food, and itsupscale deli and specialty food store next door, A1 To Go. This is asmall business success story, filled with characters from either side ofthe counter, packed with recipes and kitchen notes, enjoyable down tothe last bite.